Baker Is Going Viral for Her Cakes Inspired by Popular Perfumes: 'What Smells Good Together Tastes Good Together'

Mar. 15, 2025

Cake (stock image).Photo:Getty

woman wearing apron decorate cake with fresh peonies in the kitchen

Getty

ALos Angeles-based bakeris making perfume-inspired cakes — and her creations are going viral.

“So I’ve been making cakes that taste like perfume to prove my theory that […] what smells good together tastes good together,” Kassie began in the video’s voiceover.

Woman sniffing a slice of cake (stock image).Getty

Woman seated on kitchen counter smelling fancy cake on plate in her hands

“From here, I just let my brain start running through flavor scenarios and start to decide where each flavor might fit in best. Like should I do a bergamot oil chiffon or make a bergamot curd? Should the cake be filled with rose and jasmine pastry cream or just soaked in a floral milk tea?” she said.

Kassie noted that while “all these flavors” can sound “overwhelming,” the trick is that you “don’t actually want them all to shine."

Never miss a story — sign up forPEOPLE’s free daily newsletterto stay up-to-date on the best of what PEOPLE has to offer​​, from celebrity news to compelling human interest stories.

“Like perfume, there are top, middle and base notes,” she explained, adding, “Like, sure, one or two may stand out more than the rest, but those other flavors are there to support and uplift the key notes to create something cohesive.”

Person cutting cake (stock image).Getty

beautiful wedding cake decorated with fresh flowers outdoors, drinking tea on the lawn

As of January 30, the video has received over 550,000 likes and over 30,000 shares on TikTok, with platform users applauding Kassie’s concept.

“This is literally a PhD thesis ma’am omg this is genius,” wrote one commenter.

“This is probably the most original content I’ve ever seen. Good for you,” wrote another.

The PEOPLE Puzzler crossword is here! How quickly can you solve it? Play now!

Kassie worked in professional kitchens from 2015 to 2020 but was laid off from her job during the pandemic, according toher website ibakemistakes. From there, she became a “home-bakery owner turned free-lance recipe developer.”

“My work taps into the nostalgia of my own childhood paired with the flavors I’ve come to love during my journey,” she wrote on the site. “There is a boundless eternity of inspiration out there though, from music, art, fashion, invigorating conversation, the feelings I express and even suppress. Everything about being alive inspires the food I bake,” she added.

She also noted that one of her personal philosophies on flavor combinations entails, “What grows together, goes together,” — which is the theory that foods that grow in the same region naturally pair well together.

“Most importantly, to live in a world of flavor, you’ve got to break away from the world of ‘plain’ vanilla,” she concluded in her bio.

source: people.com